It's one of those recipes that are almost pointless to put up because it's so simple, but here you go, anyway.
Ingredients:
Mozzarella cheese
Tomatoes
Basil
Olive oil
Balsamic vinegar
Salt & Pepper
Directions:
1. Chop basil leaves into small strips. Season sliced tomatoes and sliced mozzarella cheese with olive oil, pepper and salt. Scatter the basil on top.
2. Bring balsamic vinegar to a boil in a saucepan over medium
heat. Cook, stirring occasionally, until thickened to a syrup-like consistency.
3. Spoon glaze over Caprese salad.
Simple but complex flavors, awesome salad!
ReplyDelete@the food dude
ReplyDeleteHi Dude, thanks for the comment. Honestly I'm not a big fan of salads, but Caprese is an exception.