Wednesday, December 21, 2011

Ham & Egg Crêpe Squares

Been waking up so early lately. Strange. Anyhow, so I made this mini savory crêpe for breakfast this morning. It's really quick and easy to make. First, make a basic crêpe, then just crack an egg and place a slice of Canadian bacon. Fold the edges. Voilà. (Here is the basic recipe for crêpes.)

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