As usual, I was thinking about how to use up those leftover ingredients. I have no idea why I can't seem to get rid of those leftover ingredients in my refrigerator. Like, never ever. Where are they coming from? Where are the ingredients that are not leftovers?! Anyway, I managed to make a quick, yummy meal from those leftover veggies and some cheese.
These are the things you'll need:
1 cup chopped mushrooms
1 cup broccoli heads (I hate the stems!)
3/4 cup chopped celery
1 large tomato, chopped
6 large eggs
3 tablespoons milk
3/4 cup shredded cheese
Salt and Pepper to taste
Vegetable oil
Step 1. Let's crack the eggs into a mixing bowl! Yay! This is definitely my favorite part of cooking.
Step 2. Add milk & mix well.
Step 3. Pour the veggies into a big pan with some oil drizzled over. Add salt & pepper.
Step 4. When the veggies are cooked enough, add the egg mixture. Let it cook.
Step 6. Ready to serve!
It could have been also nice to add other ingredients, like squash or asparagus, and I just remembered now that I forgot to include the onions. It's still good anyways.