Thursday, May 24, 2012

Breakfast in Bread

I found this recipe called "Breakfast in Bread" from Crostini and Chianti, and decided to try it myself since it looked simple and delicious, and I could find all of the ingredients in my kitchen!

I used a heart-shaped cookie cutter to cut out a hole in the middle of the bread. Here's my heart!
Instead of poaching or frying the eggs separately, I just made an Egg in the Basket (or bird's nest, bullseye, whatever you call it).
Topped with ham, tomato, asparagus, and parmesan.
This a great breakfast idea, very easy to make and yummy!

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