Breakfast in Bread

I found this recipe called "Breakfast in Bread" from Crostini and Chianti, and decided to try it myself since it looked simple and delicious, and I could find all of the ingredients in my kitchen!

I used a heart-shaped cookie cutter to cut out a hole in the middle of the bread. Here's my heart!

Instead of poaching or frying the eggs separately, I just made an Egg in the Basket (or bird's nest, bullseye, whatever you call it).

Topped with ham, tomato, asparagus, and parmesan.

This a great breakfast idea, very easy to make and yummy!