Wednesday, October 19, 2011

Quick & Easy Crêpes with Sautéed Pears

My favorite desserts of all time would be crêpes. Mmm...I'm starting to drool. I often just eat them with my mom's homemade apple jam or Nutella. Crêpes are delicious no matter how you serve them, but crêpes with sautéed pears are really, totally, absolutely amazing. It's also super simple to make!


1/3 cup water
1 cup milk
1 cup flour
2 eggs
A pinch of salt
Olive oil

(Sautéed pears)
Pears, peeled and thinly sliced (I used 1 ginormous Korean pear. If you're using regular pears, you probably need more)
3 tablespoons brown sugar
1 teaspoon cinnamon
1 tablespoon butter


1. Mix all ingredients for crêpes. (Using a blender saves time!) Heat a little bit of olive oil in a pan and scoop the batter onto the pan. Cook each side for a couple minutes.
2. Heat butter in a saucepan and add pears. When they become tender, add brown sugar and cinnamon. Keep cooking for a few more minutes. Stir occasionally.
3. Serve sautéed pears with crêpes.

You can save the leftover sautéed pears and serve them with regular fluffy pancakes, waffles, or vanilla ice cream. Enjoy!


  1. Looks great! I love crepes with chestnut cream -- I bet it would be a good complement to the pears.

  2. mm this will go great with ice cream :)

  3. These look so good, I have never made crepes they are slightly intimidating for me. But I need to get over it as I think I could eat a ton of the ones you made. :)

  4. @newlywed
    Thanks for dropping by! That sounds really good, I'll try that :)

    I'll make them for you when you come over! Hee hee :)

    Thank you :) Making crepes are easier than it seems, no need to be intimidated!

  5. nice idea...thanks for sharing....