Wednesday, October 19, 2011
Quick & Easy Crêpes with Sautéed Pears
My favorite desserts of all time would be crêpes. Mmm...I'm starting to drool. I often just eat them with my mom's homemade apple jam or Nutella. Crêpes are delicious no matter how you serve them, but crêpes with sautéed pears are really, totally, absolutely amazing. It's also super simple to make!
1/3 cup water
1 cup milk
1 cup flour
A pinch of salt
Pears, peeled and thinly sliced (I used 1 ginormous Korean pear. If you're using regular pears, you probably need more)
3 tablespoons brown sugar
1 teaspoon cinnamon
1 tablespoon butter
1. Mix all ingredients for crêpes. (Using a blender saves time!) Heat a little bit of olive oil in a pan and scoop the batter onto the pan. Cook each side for a couple minutes.
2. Heat butter in a saucepan and add pears. When they become tender, add brown sugar and cinnamon. Keep cooking for a few more minutes. Stir occasionally.
3. Serve sautéed pears with crêpes.
You can save the leftover sautéed pears and serve them with regular fluffy pancakes, waffles, or vanilla ice cream. Enjoy!