Thursday, May 17, 2012

Seaweed Rolls

Korean seaweed rolls, a.k.a. Gimbap or Kimbap.
(Seems like I'm mostly blogging on Korean foods lately, by the way. I'm proud.)

I'm not gonna write down how to make them, since I have too many stuff I need to upload that I haven't uploaded yet, and it's also pretty self-explanatory. Just get the ingredients together and roll them up. It's as easy as that.



You can make the dipping sauce by simply mixing wasabi + soy sauce + vinegar.



No comments:

Post a Comment