Vegetables (potato, carrot, celery, onion, whatever that's left in the fridge), peeled and chopped
Chicken broth or water
Salt and pepper to season
2. Add vegetables.
3. Pour in broth or water. Season with salt and pepper. Bring to a boil then simmer until everything is tender.
4. Add noodles and boil another 7 minutes (or according to the package instruction).
Nothing better than a bowl of hot chicken soup on a rainy day.