After making chicken kiev, I had a lot of leftover parsley and didn't know what to do with it. Then I found this great Norwegian Parsley Potatoes recipe from Taste of Home website while surfing the net. What an awesome way to use up leftover parsley. This is such a quick and delicious side dish. My family loved it. I'll definitely make it again!
Prep/Total Time: 25 min.
Ingredients (6-8 servings) :
2 pounds small red new potatoes
1/2 cup butter, cubed
1/4 cup chopped fresh parsley
1/4 teaspoon dried marjoram
1. Cook potatoes in boiling salted water for 15 minutes or until tender. Cool slightly.
2. With a sharp knife, remove one narrow strip of skin around the middle of each potato.
3. In a large skillet, melt butter; add parsley and marjoram. Add the potatoes and stir gently until coated and heated through.
Nutrition Facts: 1 serving (1 cup) equals 183 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 124 mg sodium, 18 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Norwegian Parsley Potatoes in Taste of Home February/March 1994, p31