Sunday, December 18, 2011
Meatloaves are tasty yet easy to make. I made this meatloaf with some leftover BBQ sauce and whatever I could find in the pantry.
(For the meatloaf)
1.5 lb ground beef
1 onion, diced
3 cloves garlic, minced
1 cup breadcrumbs
1/2 cup milk
and a little bit of everything including:
honey dijon mustard
(For the glaze)
1/2 cup BBQ sauce
1/2 cup ketchup
1. Preheat oven to 350°F (175°C).
2. Throw everything in a large bowl.
2. Mix well.
3. Form the mixture into a loaf and bake for an hour.
4. Mix ketchup with BBQ sauce. Pour the glaze over the meatloaf.