Quick & Easy Salmon Patties

I was cleaning out the kitchen cupboard, and there were just too many canned foods.

I'm going to start using them up, starting with the canned salmon.

Ingredients (8 patties):

2 cans salmon

3 eggs

1/2 large onion, finely chopped

2 cloves garlic, finely chopped

1 tablespoon garlic & herb powder

1/2 cup bread crumbs

Salt

Pepper

Olive oil

  

 
Directions:

1. In a large bowl, combine all the ingredients except the olive oil and mix well.
2. Shape the mixture into 8 small balls.
3. Heat a generous amount of olive oil on a pan.
Place the balls on the pan and gently press them.
4. Cook until brown.

  

Now it's ready to serve!

 
With 2 cans of salmon, I made 8 patties, which is enough for a family of four (2 for everyone).
Well, some families may need more than that, though.