Quick & Easy Rice Balls

I had a lot of leftover cooked rice and wanted to use it up for lunch,
because I just HATE letting food go to waste!

So I decided to make rice balls with some of the ingredients in my fridge.

Ingredients:

Cooked rice

Salt

Dried roasted seaweed

Cooked ham

Finely grated carrots

Hard-boiled eggs

Sesame oil

Sesame seeds

(Rice is the main ingredient for this recipe. Others are optional.

Which means, you need a lot of cooked rice and a little bit of other stuff,

and you can replace them with whatever ingredient you prefer.)

Directions:

1. Prepare the ingredients! Quickly fry the grated carrots on a saucepan.

Finely dice the ham. Crumble the seaweed mercilessly.

Just smash the hard-boiled eggs or chop them into little tiny bits.

2. In a large bowl, mix cooked rice and all other stuff together.

Add a little bit of salt, sesame oil and seeds as you mix.

3. Shape the mixture into little balls and serve.

That's it! Easy breezy.

I think they could have looked better if I chopped the ingredients into smaller bits. Oh well.

And these are the rice balls I made about a week ago.

I used fewer ingredients (no carrots and eggs) so it took me even less time.