Thursday, September 22, 2011
Quick & Easy Bread Pizza
This is a great way to use leftover bread.
I usually make them when I'm running out of time, and my family loves it!
These 3 ingredients are ALL YOU NEED:
Bread (just about any kind, as long as it's not too soft)
Grated cheese (preferably mozzarella, but I used cheddar & jack mix and it also works great!)
Tomato sauce (I used Prego® Traditional Pasta Sauce)
It's super easy to make and the pictures are pretty self-explanatory, but just in case...
1. Preheat oven to 400°F. (I used an electric mini oven. Perfect for baking a small amount.)
2. Spread tomato sauce on each slice of bread.
Don't put too much because the bread will get soggy, especially if it's soft.
3. Add grated cheese.
(Optional: you can also add any topping of your choice. I like to add sliced mushrooms.)
4. Pop them in the oven for 5-10 minutes.
That's it! Om nom nom.